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The Big Detroit

This one is a beast! Cooked in a 10 X 14 inch pan and featuring our Wisconsin brick cheese, this is the one to feed your crew! You can go with just the straight cheese, or add any topping of your choice. Because it’s a beast, please give us 40 minutes to prepare your Big Detroit!

The G-Man, Chicago Style

Chicago deep-dish classic piled high with layers of provolone cheese, buffalo mozzarella, and low-moisture mozzarella, house-made Italian sausage, mushrooms, thinly sliced onions, topped with house-made Chicago red sauce and the Lulu’s Trifecta: brushed with garlic-infused extra virgin olive oil, shaved pecorino and oregano, and dollops of ricotta cream. NOTE: There is no top crust on the Chicago style deep dish and the sauce is only on top.

Spinach Ricotta Deep Dish, Chicago Style

Like the G-man, we basically went to Wisconsin and took all their cheese, then we filled it with sauteed spinach, ricotta cream and cheese mixture, topped it off with the Chicago red sauce and the delicious Lulu’s Trifecta.

The Classic, New York Style

The perfect combination of sweet and spicy, boasting our homemade sausage, sliced and shredded mozzarella and provolone, hand-cut pepperoni, topped with cold fresh Roma tomato slices, a little roasted garlic, and the Lulu’s Trifecta: brushed extra virgin olive oil, shaved pecorino and oregano, and dollops of ricotta.

The Pep-Monster, New York Style

A pepperoni lover’s go-to: scratch-made crust, a layer of sliced mozzarella, our home-made red sauce, a layer of traditional round pepperoni, a layer of shredded mozzarella and provolone and then topped off with a combination of hand cut pepperoni and traditional big round slices, and and the Lulu’s Trifecta: brushed extra virgin olive oil, shaved pecorino and oregano, and dollops of ricotta.

The Margherita, New York Style

This classic New York favorite is sliced mozzarella, sauce, fresh mozzarella, and then topped with fresh basil and tomatoes and our garlic-infused olive oil with pecorino-oregano seasoning. $14.95 (10 inch) and $18.95 (14 inch)

The Buffalo Chicken, New York Style

Mozzarella, topped with juicy grilled chicken breast, marinated in our house-made buffalo sauce, red onions, blue cheese and parsley. $14.95 (10 inch) and $18.95 (14 inch)

The Hono Lulu, New York Style

Mozzarella and sauce topped with more mozzarella, Canadian bacon, and fresh cut pineapple finished with our ricotta cream, garlic oil and pecorino-oregano seasoning. $12.95 (10 inch) and $17.95 (14 inch)

The Bomb

This is not a pizza folks, this is a Lulu’s exclusive! Baked upside down in a pizza crust bowl, with layer upon layer of Wisconsin brick cheese, mozzarella, and provolone creating a cheese dome filled with a hearty Italian-sausage meat sauce with onions, green peppers, sliced mushrooms, and a burrata detonator in the middle, and anything else you want to add! Bring a knife and a fork because this one is a meal and you can’t fold it like a slice.

Build Your Own Pizza

Choose your favorite toppings on your favorite style of pizza! We offer our New York style thin-crust pizza in a 10 or 14 inch option, otherwise, you can try our Chicago deep dish style, our Big Detroit style, or our gluten-free cauliflower crust.

New York 10” $10.95 Cheese Only - Additional toppings $1.89
New York 14” $14.95 Cheese Only - Additional toppings $2.19
Chicago Deep Dish $19.95 Cheese Only - Additional toppings $2.19
Big Detroit $18.95 Cheese Only - Additional toppings $2.19
Gluten Free $10.95 Cheese Only - Additional toppings $1.89

Choose your toppings!

Cheese: Cheddar, Goat Cheese, Fresh Mozzarella, Provolone
Meat: Pepperoni, Canadian Bacon, Italian Sausage, Chicken, Prosciutto, Buffalo Chicken, Anchovies
Vegetables: Onions, Green or Black Olives, Mushrooms, Green Peppers, Fresh Tomatoes, Fresh Pineapple, Artichokes

All of our BYOP pizzas include (at no additional charge) all the layers of amazing cheeses that you would find in our specialty pizzas and will also include our delicious “Trifecta” of garlic oil, ricotta cream and pecorino oregano seasoning. NOTE, We do not include the ricotta cream on the gluten free pizza. We will include at no charge if it is requested. Please specify if you want us to hold any of these add-ons when you order your pie.

Chicken Pesto

Grilled chicken and provolone smothered in our made-from-scratch Italian pesto sauce, toasted on an 8-inch buttered hoagie bun.

Meatball Sub

Our in-house specialty Italian meatballs, made with fresh basil, topped with our house-made marinara, burrata mozzarella, and dollops of ricotta cream toasted on an 8-inch hoagie bun with a side of extra marinara sauce.

East Coast Grinder

Stacks of turkey, ham and provolone toasted on an 8-inch buttered hoagie with fresh lettuce, tomato, onion and mayo.

Buffalo Chicken Sandwich

Juicy grilled chicken breast, marinated in our house-made buffalo sauce on a toasted hoagie with provolone topped with red onions, blue cheese and parsley.

Garden Salad

Greens with fresh cut tomatoes, onions, and green peppers with your choice of creamy Italian, creamy Caesar, or our house-made blue cheese or ranch dressing. Feel free to add grilled chicken to make it a meal.

Italian Caesar

Fresh Romaine lettuce, tomatoes, black olives, Parmesan cheese and our homemade creamy Caesar dressing. Add grilled chicken for that extra protein.